Restaurants
Restaurants are held to a high standard for cleanliness by the Department of Health.
Yet there are increasing news reports about…
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Cutting boards used to prepare food may become contaminated with bacteria and fungi that will potentially cause health risks. Ever see anybody wash a menu? A recent study in the Journal of Medical Virology reports that viruses can survive for 18 hours on hard surfaces. If it’s a busy operation, hundreds of people could be passing their germs on to your staff and other customers. Bactronix® is a science based company that measures, kills and prevents bacteria, mold, viruses, fungi, odors and VOC’s from returning.
The Two-Step Process is applied electrostatically and ensures 100% coverage. Bactronizing is environmentally responsible and does not use toxic chemicals such as ammonias, bleaches, peroxides or metal-based poisons such as silver or copper ions. The process creates no harmful by-products or ozone arming VOC’s.